thrift taco x doña
We’re stepping out of the market and into Doña’s kitchen.
when
Thursday - Saturday
6:00 PM - 10:30PM
25 September - 1 November
where
what
A menu of bold, playful Mexican plates you won’t find at the stall. The menu will change as we go, with plenty of options for everyone - veggie, vegan and gluten-free included. And the best part? Doña’s mezcal cocktails are the perfect match.
menu
We keep things fresh — items may change over time.
CUCUMBER SALAD
(v/vg; soya, sesame)
watermelon radish, whipped tofu, pumpkin seed macha, crested mint
CHILAQUILES
(v; dairy, egg)
quail egg, wensleydale, chives, calendula
FISH & CHIPS TOSTADA
(dairy)
cod aguachile, buttered peas, shoestring fries, curry sauce
SQUASH BLOSSOM & BEAN TACOS
(v/vg; soya)
silken tofu, crispy yuca, nasturtium
BEEF SUADERO TACOS
salsa verde, coriander, onion, sorrel
OCTOPUS RECADO TACOS
(mollusc)
salsa roja, coriander, onion, watercress
CHURROMISU
(v; gluten, dairy, egg)
dulce de leche mascarpone, coffee-chocolate sauce
