thrift taco @ great beyond
Taco-focused summer menu paired with award-winning beer beneath the railway arches in Hoxton.
menu
we keep things fresh - items may change over time.
Chuleta Taco £6.50
wiltshire pork collar / salsa verde / salsa roja / white onions / chives / heirloom corn tortilla
great with: Great Beyond Hoxton Lager (4%) and Great Beyond The Raspberry Incident (4.5%)
Hongo Pibil Taco £7
oyster mushroom ‘pibil’ / refried beans / salsa roja / pickled onion / chives / heirloom corn tortilla
vegan
great with: Great Beyond Hoxton Fresh (4%) and Great Beyond Picnic Table (3.2%)
Carne Asada Taco £7.50
galician ex-dairy chuck & dry aged rib cap / salsa roja / salsa verde / white onions / chives / heirloom corn tortilla
great with: Great Beyond Hoxton Lager (4%) and Great Beyond The Raspberry Incident (4.5%)
Bistec Taco £12
galician ex-dairy sirloin / fermented guajillo / salsa cremosa / half-sour jalapeños/ chives / heirloom corn tortilla
great with: Great Beyond Hijinx (6%) and Great Beyond Hoxton Stout (4.5%)
Gaonera Wagyu Taco £21
yorkshire wagyu ribeye / salsa negra de huitlacoche / seared onions / chives / heirloom corn tortilla
great with: Great Beyond Hijinx (6%) and Great Beyond Hoxton Stout (4.5%)
Add house-fermented hot sauce £0.75
"fire" / "stupid" / "regret"
vegan
sides
Chips & Salsa £6
housemade tortilla chips / salsa cremosa
vegan
PAPAS LOCAS £7
crispy ridge cut potatoes / housemade tajin / wensleydale / crema / salsas cremosa, verde, roja & negra
vegetarian; dairy
Quesadilla £6.50
sonora-style british wheat tortillas / mozz / house-pickled red onions / housemade fire sauce
add salsa verde or roja: +£0.75
vegetarian; wheat, dairy
where
when
Wednesday: 5-9 PM
Thursday: 5-9 PM
Friday: 5-9 PM
Saturday: 1-9 PM
what
Thrift Taco’s summer pop-up at Great Beyond Brewery brings a completely different menu to the railway arches in Hoxton, focused on what some norteños call cachetada - a style of taco rarely seen in the UK where there’s nothing to hide behind: just exceptional ingredients cooked exceptionally well. Built around outstanding British and European proteins including farm-fed Wiltshire pork, British wagyu, and Galician ex-dairy beef, alongside beautiful vegetables, heirloom tortillas, housemade sauces and fermented pickles, the menu is paired with beers selected by the Great Beyond team. All served from the same market stall tent that started Thrift Taco on Hoxton Street.
